Robin / Inventory control
Inventory control
Know what you really earn on every dish.
Each recipe calculates its cost and margin with the current price of your ingredients, and every sale deducts inventory on its own.
What it solves
What changes with Robin.
Recipes with live cost and margin
Enter each dish's ingredients and see what it costs you and what it earns you.
Inventory that deducts itself
Every sale deducts the ingredients of its recipe, including packaging on takeout orders.
Low-stock alerts
Find out before you run out of ingredients and review waste and stock counts.
What's included
Main features.
- Recipes with cost and margin
- Automatic deduction per recipe
- Low-stock and out-of-stock alerts
- Waste log
- Inventory counts
- Cash reconciliation and audit log
- Advanced roles and permissions
- Consolidated reports across locations
More from Robin
Everything Robin does for your business.
Frequently asked questions
How does recipe-based inventory work?
Each dish or drink has a recipe with its ingredients. When you sell, Robin deducts those amounts from your inventory and updates the cost and margin.
Can I see my waste?
Yes. You can log waste and review counts to compare what there should be against what there is.
Which plan includes inventory control?
Robin Control ($1,198 a month per location, plus VAT) includes recipes with cost and margin, advanced inventory, counts and audit. Robin Full includes it together with loyalty.
Bring your customers back.
Robin helps you turn it into better decisions, loyal customers and a more controlled operation.
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