Run your restaurant better. Bring your customers back.

Robin wasn't created just to record sales.

It combines point of sale, inventory, customers, loyalty and analytics in a single platform to help you operate better and increase how often your customers buy.

While other systems show you what happened today, Robin helps you build tomorrow's growth.

No. The point of sale is just one part of Robin.

It also includes tools to control inventory, manage recipes, get to know your customers, create loyalty programs and make decisions with real-time information. Everything connected from a single platform.

Yes. You can create stamp programs, cashback and custom rewards to encourage repeat visits.

Robin also lets you identify frequent customers, learn their buying habits and stay in touch through promotions and campaigns.

Because winning a new customer matters, but getting them to come back is what really makes a restaurant grow.

No. Customers sign up through QR or NFC and save their loyalty card directly in Apple Wallet or Google Wallet, with automatic stamp updates.

No extra apps, usernames or passwords. The experience is simple for the customer and easy for your business to implement.

Robin was designed for food and beverage businesses of all sizes: cafés, restaurants, bars, tortería shops, taquerías, dark kitchens, ice cream shops, bakeries and concepts with one or several locations.

Implementation is designed to be quick and simple. Our team supports you through the initial setup so you can start operating without long processes or complex projects.

The goal is for you to spend less time configuring systems and more time running your business.

No. Robin was designed for owners, managers and operations teams. The interface is intuitive, easy to learn and built for the day-to-day of a restaurant.

Your operation keeps going. Sales are stored locally and sync automatically when the connection returns.

That way you can keep charging even during temporary internet outages without interrupting service to your customers.

Robin includes a blind cash close system. At the end of a shift, the cashier records the cash counted without knowing the expected amount beforehand.

This helps create greater operational transparency and makes cash discrepancies easier to detect.

Yes. Each sale can automatically deduct the corresponding ingredients according to the configured recipes.

This lets you see real consumption, control waste and get a clearer view of your operating costs.

Robin lets you link recipes and ingredients to each dish to calculate costs and margins automatically.

This way you can identify which products generate the most profit and make better decisions about prices, promotions and your menu.

Yes. Robin lets you run multiple locations with independent registers and inventories while you centralize the business's key information on a single platform.

Ideal for growing businesses and restaurant chains.

Yes. Robin records sales and the payment methods used, while the payment itself is processed through the terminal or financial institution your business already uses.

You don't need to change providers.

Business information is stored securely and each user can only access the functions that apply to their role.

Robin also keeps an audit trail of important actions to make audits, reviews and operational control easier.

From day one you'll have greater visibility into sales, inventory and operations.

And as more customers are identified within the platform, you'll start to get valuable information to improve promotions, strengthen loyalty and increase repeat purchases.

Because they need more than a point of sale. Robin helps them control their operation better, know their customers, make decisions with real-time information and build loyalty programs that drive repeat visits.

Less time administering. More time growing the business.